Our Narrative
Since 1985, crafting genuine Italian pizza with dedication and passion
From the Heart of Naples to Your Local Community
'PinecreekWay Pizzeria started from a single vision: sharing true Neapolitan pizza with Via Angelo Battelli, 2. Established by the Bianchi family in 1985, our small family-operated pizzeria was built on recipes passed down for generations.
Marco Bianchi, our founder, mastered pizza creation on her voyage across Italy, training with some of the most renowned pizzaiolos in Naples—the origins of pizza. Back in the UK, her mission was to replicate the enchantment of authentic Italian pizza, selecting age-old techniques and the highest quality of ingredients.
Originally a quaint 12-seater pizzeria, we have evolved into a cherished establishment in our area, yet our pledge to superior quality and authenticity endures. We consistently employ traditional wood-fire ovens, prepare our dough from scratch each day, and seek out top-tier ingredients.
Now, 'PinecreekWay Pizzeria is still under family ownership, as the Bianchi family's second generation helms our devoted crew. Although we've integrated some contemporary innovations, our core commitment remains unchanged: serving delightful, true pizza that unites folks.
Our Principles
Premium Ingredients
We obtain the highest standard ingredients, collaborating with local growers and specialty Italian suppliers to ensure the essentials of our authentic flavors.
Artisanal Traditions
We produce our pizzas in adherence to historic practices, fermenting our dough for a full 48 hours and baking it in genuine wood-fired pizza ovens.
Community Engagement
We strive to be more than a diner—we are an integral piece of our community, partaking in local endeavors and providing an inclusive ambiance for everyone.
Eco-Friendly Practices
We are dedicated to sustainable conduct, from minimizing food discard to opting for biodegradable packaging and advocating for sustainable farming.
Introducing Our Team
The dedicated artisans behind our sumptuous pizzas
Marco Bianchi
Proprietor & Lead Chef
A second-generation steward who honed her skills in Naples and has been refining our dishes for more than 15 years.
Isabella Torres
Culinary Director
A culinary maestro trained in Italy, bringing 12 years of expertise to our kitchen and expertise in distinct seasonal offerings.
Lorenzo Bianchi
Head Pizzaiolo
A native of Naples, Lorenzo has over 20 years of experience in pizza perfection and oversees the training of our pizza chefs.
Emma Hughes
Guest Relations Manager
Ensuring a top-tier dining journey for every visitor and leading our service team with friendliness and precision.
Alex Wu
Beverage Curator & Sommelier
Manages our selection of beverages specialising in juices from Italy along with impeccable pairings to complement our pizzas.
Our Patrons Speak
This is the closest to Neapolitan pizza you can get outside of Italy. The dough is just the right amount of chewy and it's spotted with delightful char from the wood-fired oven.
Alexander Smith
I'm impressed that 'PinecreekWay Pizzeria is committed to utilising homegrown ingredients and sustainable operations. The distinct taste is evident in every slice. Their periodic special editions are always worth anticipating!
Elizabeth Brown
I've frequented this spot for numerous years, and the excellence is as reliable as ever. The staff make you feel at home, and the pizza is divine, true to its name. The Truffle Mushroom pizza is a must-try!
Christopher Gonzalez
Honors & Acclaim
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top-Tier Pizzerias in the UK
Nationwide Dining Gazette, 2021-2023
Certified Traditional Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business Practices
Green Enterprise Regional Group, 2022
Your Invitation to Visit
Discover the flavor of true Italian pizza in a cozy, inviting environment